BAR SNACKS MENU

{ Menu Key: * Vegetarian † Gluten Free on request }

STARTERS

Chunky Fries

Regular / Large 8 / 13
add cheese $1 / add bacon $2 / additional sauce $1
Served hot with your choice of tomato sauce, aioli, sour cream, guacamole or salsa

Curly Fries

Regular / Large 10 / 16
add cheese $1 / add bacon $2 / additional sauce $1
Served hot with your choice of tomato sauce, aioli, sour cream, guacamole or salsa

Seasoned Wedges

Regular / Large 10 / 16
add cheese $1 / add bacon $2 / additional sauce $1
Served hot with your choice of tomato sauce, aioli, sour cream, guacamole or salsa

Garlic Bread *

8
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

Pizza Bread *

11
Lashed with olive oil, parsley and salt, served with garlic butter and hummus

Nachos

Regular / Large 10 / 16
add salsa $1 / add bacon $2 / add guacamole $2
A large serving of beef and beans, served on corn chips, topped with grilled cheese and sour cream

The Bank Platter

50
Crumbed chicken with miso mayo, corn nuggets with smoky bbq sauce, chicken pâté with mango chutney and gherkins, toasted ciabatta, salt and pepper calamari with aioli, fries, smoked salmon with cream cheese and tomato and mozzarella bread with garlic butter

PIZZAS

All served on a thin crust base with a rich tomato sauce, topped with mozzarella

The Meateor

20
Chorizo, bacon, ham, roast lamb, pepperoni and smokey BBQ sauce

LITTLE RED HEN

20
Smoked chicken, brie and cranberry sauce

The Hot Chick

20
Sweet chilli chicken, chorizo, capsicum, jalapeños and coriander

Rainbow Warrior *

20
Capsicum, olives, feta, red onion, tomato and pesto

The Silician

20
Pepperoni, olives, feta, mushrooms and fresh tomato

Margarita *

20
Fresh basil and diced tomato

The Roast

20
Roast lamb, potato, pumpkin, kumara and mint sauce

Hawaiian

20
Ham, cheese and pineapple
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The Banks Bar Snacks Menu