DINNER MENU

{ Menu Key: * Vegetarian † Gluten Free on request }

STARTERS

Garlic Bread *

8
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

Pizza Bread *

11
Lashed with olive oil, parsley and salt, served with garlic butter and hummus

Seafood Chowder

13
Rich and creamy chowder with a selection of the sea’s finest catch, served with chunky slices of toasted ciabatta

Three Cheese Aracini *

13
Crumbed parmesan and feta risotto balls stuffed with mozzarella, served with garlic aioli

Pâté *

12
Port and rosemary pâté served with lightly toasted bread and onion jam

Salt and Pepper Squid

13
Flash-fried and served on a salad of mesclun and crisp baby cos leaves, sweet chilli sauce and aioli

Bruschetta *

13
Hot toasted ciabatta with fresh tomato, red onion and basil, drizzled with extra virgin olive oil and topped with marinated feta

Southern Fried Chicken †

15
Crispy fried tender chicken strips served with chipotle mayonnaise

PIZZAS

All served on a thin crust base with a rich tomato sauce, topped with mozzarella

The Meateor

20
Chorizo, bacon, ham, roast lamb, pepperoni and smokey BBQ sauce

LITTLE RED HEN

20
Smoked chicken, brie and cranberry sauce

The Hot Chick

20
Sweet chilli chicken, pork chorizo, capsicum, jalapeños and coriander

Rainbow Warrior *

20
Capsicum, olives, feta, red onion, tomato and pesto

The Silician

20
Pepperoni, olives, feta, mushrooms and fresh tomato

Margarita *

20
Fresh basil and diced tomato

The Roast

20
Roast lamb, potato, pumpkin, kumara and mint sauce

Hawaiian

20
Ham, cheese and pineapple

SALADS

CHICKEN CAESAR SALAD

20
Classic Caesar salad with chicken, fresh cos lettuce, bacon, parmesan, crisp croutons, a poached egg and anchovies

ROAST VEGETABLE SALAD † *

20
Roasted root vegetables and seasonal green salad, pumpkin seeds, creamy feta and Kalamata olives, dressed with a mustard seed aioli

Thai Beef Salad

20
Tender beef sautéed in sweet chilli and soy sauce, served on a salad of crispy noodles and fresh leaves

MOROCCAN LAMB SALAD †

20
Moroccan spiced lamb rump served on a salad of pumpkin, cucumber, tomato, feta and mesclun leaves finished with a Tahini and lemon yoghurt dressing

PASTA

Roast Vegetable Ravioli *

20
Ricotta and pumpkin filled ravioli with roasted root vegetables, served in a rich tomato sauce, finished with parmesan cheese

Chicken & Bacon Carbonara

20
Chicken, mushroom, bacon and parmesan cheese in a creamy garlic and white wine sauce, garnished with green onion

MAINS

CRISPY PORK BELLY †

20
Slow roasted pork belly served with potato mash, sweet apple compote, honey glazed baby carrots, seasonal greens and a sage jus

MUSSELS †

with fresh side salad 20
A kilogram of fresh green lipped mussels served with toasted ciabatta and steamed in your choice of garlic, white wine and parsley sauce or coconut and green curry

Angus Beef Burger

20
1/3 pound Angus beef pattie in a large bun with melted cheese, smoky BBQ sauce, gherkin, beetroot, a fried egg, crispy bacon, fresh lettuce, tomato and red onion, served with chunky fries

Lamb Shank †

two shanks 34 / 20
New Zealand lamb slowly braised in a rich red wine and rosemary stock, served on roasted potato, kumara, pumpkin and fresh peas, finished with a mint jus

Fish 'N' Chips

20
Two New Zealand Hoki fillets in a crispy Monteith’s Golden beer batter with chunky fries, tomato sauce, tartare, lemon and a fresh garden salad

NACHOS

20
add salsa $1 / add bacon $2 / add guacamole $2
Beef and bean nachos served on corn chips, topped with grilled cheese and sour cream

Chicken Burger

20
Southern-fried chicken breast in a large bun with streaky bacon, melted cheese, fresh lettuce, tomato and battered onion rings, topped with mayonnaise and spicy tomato chutney, served with chunky fries

Chicken Breast

20
Oven-roasted chicken breast wrapped in bacon, filled with thyme and onion breadcrumb stuffing, served with creamy mashed potato, steamed greens and a rich chicken gravy

1/2 Dozen Pork Ribs

full dozen 36 / 20
Sticky pork ribs blanched in honey and spices, oven roasted and served with hoisin, orange and sesame seed sauce and your choice of chunky fries or mash potato

Chicken Satay

20
Chicken, capsicum and onion, in a creamy satay sauce, topped with freshly roasted cashews and coriander, served with jasmine rice

STEAKS

Sous-vide for 12 hours, then char-grilled and served with chunky fries, a fried egg, creamy mushroom sauce, caramelised onion, and a fresh side salad

250GM RUMP HEART †

29

300GM SCOTCH FILLET †

35

SIDES

ALL $5

Broccoli in white cheese sauce †
Gourmet garlic potatoes †
Crisp garden salad †
Roasted root vegetables †
Tempura onion rings
Creamy seasoned potato mash †
Curly fries †
Glazed green beans †
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The Banks Dinner Menu