DINNER MENU

{ Menu Key: V Vegetarian   GF Gluten Free   DF Dairy Free   Ve Vegan   O On request }

STARTERS

Garlic Bread    v

11
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

Pizza Bread    v

12
Lashed with olive oil, parsley and salt, served with hummus and sun-dried tomato pesto

Salt and Pepper Squid

14
Flash-fried squid rings served with wasabi mayo, kelp furikake and lime

Seafood Chowder

13
Rich and creamy chowder made with a selection of the sea’s finest catch, served with toasted ciabatta

Three Cheese Arancini   v

14
Parmesan and feta risotto balls stuffed with mozzarella, served with garlic aioli

Pork Belly

15
Crispy pork belly on a creamy mash with apple créme fraiche and a port jus

BAR SNACKS

Loaded Wedges

15
Crisp golden wedges covered with pulled beef, cheese suace, sour cream and jalapenos

Mussels    gf

20
Lashed with olive oil, parsley and salt, served with garlic butter

Southern Fried Chicken   gf

15
Crispy fried double coated chicken strips served with chipotle mayonnaise

Nachos    v

20
Pulled beef brisket and refried beans on crispy corn chips served with cheese sauce, sour cream, guacamole, salsa and marinated tomatoes

PIZZAS

All served on a thin crust base with a rich tomato sauce, topped with mozzarella

The Meateor

22
Chorizo, bacon, ham, pepperoni and smoky BBQ sauce

Margarita   v

22
Fresh basil, marinated cherry tomatoes and mozzarella

Little Red Hen

22
Smoked chicken, brie and cranberry sauce

Fat Tony

22
Pepperoni, olives, feta, mushrooms and capsicum

The Hot Chick

22
Sweet chilli chicken, chorizo, capsicum, jalapeños and coriander

Hawaiian

22
Ham, cheese and pineapple

SALADS

Roast Vegetable Salad    v gf

20
Add Chicken $5
Roasted root vegetables and seasonal green salad, slender stems, pumpkin seeds, creamy feta and Kalamata olives, dressed with a vegan mustard seed aioli

Moroccan Lamb    gf

25
Moroccan spiced lamb rump served on a salad of kumara, cucumber, tomato, feta and mesclun leaves finished with a Tahini and lemon yoghurt dressing

PASTA

Roast Vegetable Ravioli    v

20
Add Chicken $5
Ricotta and pumpkin filled ravioli with roasted root vegetables and baby spinach, served in a rich tomato sauce, finished with parmesan cheese

Bacon & Mushroom Carbonara

20
Add Chicken $5
Mushroom, bacon, parmesan cheese and fettuccine in a creamy garlic and white wine sauce

BURGERS

Deluxe Beef Burger

20
Quarter pounder beef pattie with melted cheese, a fried egg, smoky BBQ sauce, gherkin, beetroot, crispy bacon, fresh lettuce and red onion, served with golden fries

Hawaiian Chicken Burger

20
Southern-fried chicken breast with streaky bacon, melted cheese, fresh lettuce, pineapple, BBQ sauce and mayo, served with golden fries

Classic Cheeseburger

18
Quarter pounder beef pattie with two slices of cheese, tomato sauce, mustard, pickles and onion, served with golden fries

BBQ Texan Chicken Burger

20
Southern-fried chicken breast with streaky bacon, melted cheese, smoky BBQ sauce, battered onion rings and mayo, served with golden fries

MAINS

Crispy Pork Schnitzel

25
With potato mash, pepper caramel, cos lettuce, and a fresh garden salad and jus

Fish 'N' Chips

25
Two New Zealand Hoki fillets in a crispy Monteith’s Golden beer batter with golden fries, tomato sauce, tartare, lemon and a fresh cos salad

Chicken Satay

20
Chicken, capsicum and onion, in a creamy satay sauce, topped with freshly roasted cashews and coriander, served with jasmine rice

Lamb Shank    gf

two shanks 35 / 25
New Zealand lamb shank slowly braised in a rich red wine and rosemary stock, served on potato mash with roasted root vegetables, slender stems, finished with a mint jus

1/2 Dozen Pork Ribs

full dozen 39 / 25
Sticky pork ribs blanched in honey and spices, oven roasted and served with hoisin, orange and sesame seed sauce and your choice of chunky fries or mash potato

FROM THE GRILL

All steaks served WITH YOUR CHOICE OF golden fries, a fried egg, creamy mushroom sauce, garlic butter and a fresh cos salad OR potato mash, bacon pieces, slender stems and jus

250GM RUMP STEAK

25

250GM SCOTCH FILLET

34

SIDES

ALL $6

Broccoli and green beans    GF
Tempura onion rings
Creamy seasoned potato mash    GF
Crisp garden salad
Golden fries with aioli    GF
Roasted root vegetables    GF
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The Banks Dinner Menu