LUNCH MENU

{ Menu Key: * Vegetarian † Gluten Free on request }

STARTERS

Garlic Bread    v

11
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

Salt and Pepper Squid

12
Flash-fried squid rings served with wasabi mayo, kelp furikake and lime

Three Cheese Arancini    v

12
Parmesan and feta risotto balls stuffed with mozzarella, served with garlic aioli

Southern Fried Chicken    gf

12
Crispy fried double coated chicken strips served with chipotle mayonnaise

$12 MAINS

ROAST VEGETABLE SALAD   v

12
Roasted root vegetables and seasonal green salad, green beans, pumpkin seeds, creamy feta and Kalamata olives, dressed with a vegan mustard seed aioli

Classic Cheeseburger

12
Add Fries $5
Quarter pound beef pattie with two slices of cheese, tomato sauce, mustard, pickles and onion

Fish ‘n’ Chips

12
Add Side Salad $5
New Zealand Hoki fillet in a crispy Monteith’s Golden batter with golden fries, tomato sauce, tartare sauce and lemon

Seafood Chowder

12
Rich and creamy chowder with a selection of the sea’s finest catch, served with toasted ciabatta

Nachos

12
Pulled beef brisket and refried beans on crispy corn chips served with cheese sauce, sour cream, mozzarella and marinated tomatoes

Roast Vegetable Ravioli    v

12
Add chicken $5
Ricotta and pumpkin filled ravioli with roasted root vegetables, baby spinach and served in a rich tomato sauce, finished with parmesan cheese

PIZZAS

All served on a thin crust base with a rich tomato sauce, topped with mozzarella

The Meateor

12
Chorizo, bacon, ham, roast lamb, pepperoni and smokey BBQ sauce

margarita    v

12
Fresh basil, marinated cherry tomato and mozzarella

Little Red Hen

12
Smoked chicken, brie and cranberry sauce

Fat Tony

12
Pepperoni, olives, feta, mushrooms and capsicum

The Hot Chick

12
Sweet chilli chicken, chorizo, capsicum, jalapeños and coriander

Hawaiian

12
Ham, cheese and pineapple

BURGERS

Deluxe Beef Burger

15
Add fries $5
Quarter pound beef pattie with melted cheese, a fried egg, smoky BBQ sauce, gherkin, beetroot, crispy bacon, fresh lettuce and red onion

Hawaiian Chicken Burger

15
Add fries $5
Southern-fried chicken breast with streaky bacon, melted cheese, fresh lettuce, pineapple, BBQ sauce and mayo

BBQ Texan Chicken Burger

15
Add Fries $5
Southern-fried chicken breast with streaky bacon, melted cheese, smoky BBQ sauce, battered onion rings and mayo

Classic Cheeseburger

12
Add Fries $5
Quarter pound beef pattie with two slices of cheese, tomato sauce, mustard, pickles and onion

PREMIUM MAINS

Pork Belly

16
Crispy pork belly on a creamy mash with apple créme fraiche and a port jus

Steak ‘n’ Chips    gf

21
250g slow cooked rump steak topped with garlic butter, served with golden fries, a fresh side salad and mushroom sauce add fried egg $2

Chicken Satay    gf

17
Chicken, capsicum and onion, in a creamy satay sauce, topped with freshly roasted cashews and coriander, served with jasmine rice

Eggs Benedict

17
Poached eggs on lightly toasted ciabatta with bacon, spinach and hollandaise

Mussels    gf

19
A kilogram of fresh green lipped mussels served with toasted ciabatta and steamed in your choice of garlic, white wine and parsley sauce or coconut and green curry

Pork Ribs

19
Four pork ribs blanched in honey and spices, oven roasted and served with hoisin, orange and sesame seed sauce and chunky fries

The Bank Big Breakfast

21
Your choice of poached, fried or scrambled eggs with grilled sausages, streaky bacon, marinated cherry tomatoes, mushrooms and hash browns, served with toasted ciabatta

Moroccan Lamb

21
Moroccan spiced lamb rump served on a salad of kumara, cucumber, tomato, feta and mesclun leaves finished with a Tahini and lemon yoghurt dressing
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The Banks Lunch Menu