LUNCH MENU

{ Menu Key: * Vegetarian † Gluten Free on request }

STARTERS

Garlic Bread *

8
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

Bruschetta *

10
Hot toasted ciabatta with fresh tomato, red onion and basil, drizzled with extra virgin olive oil and topped with marinated feta

Pizza Bread *

11
Lashed with olive oil, parsley and salt, served with garlic butter and hummus

Pâté *

12
Port and rosemary pâté served with lightly toasted bread and onion jam

SALADS

ROAST VEGETABLE SALAD † *

12
Roasted root vegetables and seasonal green salad, pumpkin seeds, creamy feta and Kalamata olives, dressed with a mustard seed aioli

Spicy Beef Salad

12
Tender beef sautéed in sweet chilli and soy sauce, served on a salad of crispy noodles and fresh leaves

CAESAR SALAD †

with chicken 17 / 12
Salad of fresh cos lettuce, bacon, parmesan, crisp croutons, a poached egg and anchovies

PIZZAS

All served on a thin crust base with a rich tomato sauce, topped with mozzarella

The Meateor

12
Chorizo, bacon, ham, roast lamb, pepperoni and smokey BBQ sauce

LITTLE RED HEN

12
Smoked chicken, brie and cranberry sauce

The Hot Chick

12
Sweet chilli chicken, pork chorizo, capsicum, jalapeños and coriander

Rainbow Warrior *

12
Capsicum, olives, feta, red onion, tomato and pesto

The Silician

12
Pepperoni, olives, feta, mushrooms and fresh tomato

Margarita *

12
Fresh basil and diced tomato

The Roast

12
Roast lamb, potato, pumpkin, kumara and mint sauce

Hawaiian

12
Ham, cheese and pineapple

BURGERS

Chicken Burger † *

with fries 16 / 12
Southern-fried chicken breast with streaky bacon, melted cheese, fresh lettuce, tomato, battered onion rings, topped with creamy mayonnaise and spicy tomato chutney

Beef Burger

with fries 16 / 12
Chunky beef pattie with melted cheese, smoky BBQ sauce, beetroot, a fried egg, crispy bacon, gherkin, fresh lettuce, tomato and red onion

MAINS

Seafood Chowder

with fries 12
Rich and creamy chowder with a selection of the sea’s finest catch, served with toasted ciabatta

FISH ‘N’ CHIPS †

with fresh side salad 15 / 12
New Zealand Hoki fillet in a crispy Monteith’s Golden batter with chunky fries, tomato sauce, tartare sauce and lemons

Bank BLT

12
Toasted ciabatta bread piled with lettuce, tomato and streaky bacon, served with a side of chunky fries

Roast Vegetable Ravioli *

12
Ricotta and pumpkin filled ravioli, roasted root vegetables, rich tomato sauce and parmesan cheese

NACHOS

12
add salsa $1 / add bacon $2 / add guacamole $2
Beef and bean nachos served on corn chips, topped with grilled cheese and sour cream

PREMIUM MAINS

Eggs Benedict

with bacon $14   with salmon $16.50 Poached eggs on lightly toasted ciabatta with spinach and topped with hollandaise

THE BANK BIG BREAKFAST †

18
Your choice of poached, fried or scrambled eggs with grilled sausages, streaky bacon, roasted tomato, mushrooms and hashbrowns, served with toasted ciabatta

Pork Ribs

18
Four pork ribs blanched in honey and spices, oven roasted and served with hoisin, orange and sesame seed sauce and chunky fries

CHICKEN SATAY †

16
Chicken, capsicum and onion, in a creamy satay sauce, topped with freshly roasted cashews and coriander, served with jasmine rice

Steak Open Sandwich

18
Grilled beef rump steak seasoned with garlic and cracked pepper, served on thick toasted ciabatta bread with caramelised onion relish, seeded mustard, fresh salad leaves and served with a side of chunky fries

STEAK ‘N’ CHIPS †

18
A 150g Scotch fillet steak topped with a fried egg, served with chunky fries, a fresh side salad and mushroom sauce
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The Banks Lunch Menu