Brunch

Bacon and Eggs 
Your choice of poached, fried or scrambled eggs with streaky bacon and toasted ciabatta

$12.50

Eggs Benedict
Poached eggs on lightly toasted ciabatta with spinach and streaky bacon, topped with hollandaise

$14.00
with salmon $16.50

French Toast
French toast dusted with cinnamon and sugar, stacked with grilled banana and streaky bacon, topped with maple syrup, berry compote and whipped cream

$13.50

The Bank Big Breakfast 
Your choice of poached, fried or scrambled eggs with grilled sausages, streaky bacon, roasted tomato, mushrooms and hash browns, served with toasted ciabatta (vegetarian option available)

$17.50

Corn Fritters
Cheesy corn fritters with capsicum, red onion and parsley, served with sour cream, chilli sauce and a garden fresh salad

$14.00
with bacon $16.50

Chorizo Hash 
Fried chorizo, capsicum and spring onion with roasted gourmet potatoes, poached eggs and topped with hollandaise

$16.00