$10 Lunch

To Begin

Garlic Bread
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

$8.00

Pizza Bread
Lashed with olive oil, parsley and rock salt, served with your choice of garlic butter OR aioli OR smoked salmon OR pesto

$8.50

Bank Bruschetta
Hot toasted ciabatta with fresh tomato, red onion, basil and avocado, drizzled with extra virgin olive oil

$9.00

Salads

Caesar Salad
Salad of fresh cos lettuce, bacon, parmesan, crisp croutons, anchovies (optional) and a poached egg

with chicken $13.00

Roast Vegetable Salad
Slowly roasted seasonal vegetables tossed with roquette, pumpkin seeds, feta and a drizzle of balsamic

 

Thai Beef Salad
Tender beef sauteed in sweet chilli and soy sauce, served on a fresh seasonal salad, topped with crispy noodles

 

 

Sandwiches

Bank BLT
Toasted slices of Vienna bread piled with lettuce, tomato and streaky bacon, served with a side of chunky fries

 

Beef Burger
A large and lightly toasted bun with a chunky beef pattie, melted cheese, gherkin, beetroot, fried egg and crispy bacon with fresh lettuce, tomato and red onion

with fries $13.00

Chicken Burger
Southern-fried chicken breast on a large and lightly toasted bun with streaky bacon, melted Camembert cheese, fresh lettuce, tomato, battered onion rings, topped with creamy mayonnaise and spicy tomato chutney

with fries $13.00

Steak Sandwich
Angus sirloin marinated in garlic and cracked pepper, served on thick toasted bread with onion jam, seed mustard and a bed of fresh garden salad

with fries $13.00

Pizzas
(All served on a thin crust base with rich tomato sauce, topped with mozzarella cheese)

The Meateor
Chorizo, bacon, ham off the bone, roast lamb, mushrooms and smokey BBQ sauce

Margarita
Fresh basil and diced tomato

Little Red Hen
Smoked chicken, brie and cranberry sauce

Hawaiian
Ham off the bone and pineapple

Spicy Chicken
Smoked chicken, chorizo, capsicum, cream cheese, sweet chilli sauce and coriander

 

Mains

Seafood Chowder
Rich and creamy smoked fish chowder with a selection of the sea's finest catch, served with chunky slices of toasted ciabatta

 

Nachos
Beef and bean OR chicken, both served on corn chips, topped with grilled cheese and sour cream

with bacon, guacamole or salsa add $1.00 each

Quesidillas
Toasted flour tortilla encasing seasoned chicken, served with cheese, avocado and a sweet corn, tomato and red onion salsa, sour cream and a fresh side salad

with refried rice $13.00

Roast Vegetable Ravioli
Ricotta and pumpkin filled ravioli with roasted root vegetables, served in a rich tomato sauce, garnished with parmesan

 

Ribs
Pork ribs blanched in honey and spices, then roasted in the oven and served with hoisin, orange and sesame seed sauce and creamy mash

  with fries $13.00

Bangers and Mash
A classic with succulent sausages, creamy mash, minted peas and topped with a red wine jus


Chicken Satay
Strips of pan-fried chicken with capsicum and onion, slowly cooked in creamy satay sauce, topped with freshly roasted cashews and served with coriander infused jasmine rice

 

Fish 'n' Chips
The day's fresh catch cooked in a crispy Mac's Gold batter with
chunky fries, tomato sauce, tartare sauce and lemon wedges

  with fresh side salad $13.00
Steak'n'Chips
175g of sirloin steak topped with a fried egg, served with chunky
fries and tomato sauce

 $15.00
with fresh side salad $18.00

WE COOK IN CANOLA OIL
Should you require a variation to your chosen meal, please ask our Team

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